Roasted Stuffed Poblano Peppers

What's better than the smoky heat of a poblano pepper....with gooey cheese? This is a very lazy friendly recipe. Simply clean poblano peppers, and then slice in half to make two little boats. Then you can remove the seeds, veins inside the pepper and get it ready for some lovin'...I mean stuffing. The stuffing is primarily any type of mashed beans. Black beans and pinto beans work best. Add some shredded cheese to the tops and it is ready for some charring. Delicious, smoky, spicy and filling. Enjoy!