Vegetarian BBQ?

Now I'm from Texas...land of fire and meat. I'm talking barbacoa tacos, brisket nachos, and nice medium rare t-bone steak for dinner. So what do you do with all your newly discovered free time when you take the meat away? Why, you heat up the coals, and get to cooking. Who says you can't have a delicious bbq just because they took your chicken away? Be creative with your marinades, load up on spices, and pop open a cold vegetarian one.