Swimmin' Shrooms

Foil packs and mushrooms were made for eachother. It keeps them moist and marinating in whatever goodness you place them in. In my opinion, everything tastes better in some garlic butter...heavy on the garlic and then sprinkled with herbs. Soy sauce and pepper is delicious as a marinade too, with fresh green onions on top. The options are endless.

Clean the mushrooms of any dirt. Make a foil packet and place them evenly on foil. Top them with the marinade and sprinkle with herbs. Close packet and go practice your pyro skills at the grill. Enjoy!